LY MICHAEL'S / LATAZIA
Restaurant Week Menu Fall 2009
4 Course Lunch Menu for $20.00
(tax, gratuity, beverages, & liquor not included)
First Course
Choice of:
Spring Roll
Vegetable Spring Roll
Potstickers
Second Course
Choice of:
Baby Greens Salad
Garden Salad with Ginger Dressing
Wonton Soup
Lemongrass Soup
Third Course
Choice of:
General Tso Chicken
Lo Mein (chicken or vege)
Grilled Portabella
Wild Boar Tenderloin
Tilapia with shitake mushroom sauce
Crabmeat Fried Rice (optional Vegetarian)
Fourth Course
Choice of:
Dessert
5 Course Dinner Menu for $35.00
(tax, gratuity, beverages, & liquor not included)
First Course
Choice of:
Spicy Tuna Roll
Crabmeat Cream Cheese Roll
Vietnamese Spring Roll
Cheese Steak Roll
Vegetable Spring Roll
Second Course
Choice of:
Duck Dumpling
Crabmeat Ravioli
Golden Pouches
Potstickers
Vegetable Dumplings
Third Course
Choice of:
Duck Confit Salad
Prosciutto with Baby Greens
Wonton Soup
Asparagus & Jumbo Crabmeat Soup
Organic Mixed Greens
Fourth Course
Choice of:
Teriyaki Salmon or Chicken
Jumbo Lump Maryland Crabcake
Mandarin Orange Shrimp
Grilled Portabella
Petit Filet
Fifth Course
Dessert